1. Dried bracken is soaked in warm water and washed. If it is fresh bracken, it can be washed.
2. The bracken must be splashed with water, otherwise the taste will be strange. Specific method: Put water in the pot and wait for the water to boil, add the bracken and cook for about 5 minutes. You can add some white vinegar and cook at the same time to prevent the bracken from losing its color.
3. After flying in water, rinse in cold water several times and soak in ice water for 10 minutes to ensure a better and crispy taste.
4. Dried chili and garlic seeds are finely chopped. If you have a garlic masher, you can mash it into garlic, but if you don’t, just chop it like this. Put it in a small bowl, add an appropriate amount of salt, a little light soy sauce, vinegar, and sugar. The specific amount depends on the amount of the dish. The purpose of putting white sugar is to improve the freshness and increase the taste.
5. This step is very important. Heat the pan and add a small amount of oil. Heat the oil and pour it into a seasoning bowl while it is still hot. When the oil is poured in, there will be a tumbling sensation, this is to get the aroma of chili and minced garlic out.
6. The last step is to cool the prepared cold sauce with the bracken, and dry some cooked sesame seeds and chives after serving.
Tips:Be sure to put some vinegar when cooking, the color will be very beautiful.
