Bracken Fiddlehead

Name: Bracken Fiddlehead
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: A handful Bracken; 1 spoon Chili powder; A teaspoon salt; A teaspoon Chicken Essence; 1 spoon Spicy fresh; 2 tablespoons Old godmother

by Meimeijia's Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

Spring blossoms, it’s a good season to eat wild vegetables. I really want to take Zizi to pick wild vegetables on the mountain, but I haven’t taken any action. Yesterday my friend gave me a lot of fern vegetables. I was really overjoyed. Come today. The most original way to eat it!

Ingredients

A handful Bracken
1 spoon Chili Powder
A teaspoon Salt
A teaspoon Chicken Essence
1 spoon Spicy Fresh
2 tablespoons Old Godmother

Bracken Fiddlehead

1. Bracken remove flowers

2. Blanch with boiling water for a few minutes

3. Rinse with cold water

4. Remove and drain the water, cut into sections

5. Put the right amount of chili powder and salt

6. Put an appropriate amount of chicken essence, add an appropriate amount of spicy fresh

7. Then join the old godmother

8.

Tips:
1. Soak in boiling water to get rid of the hair on the surface of the bracken
2. If you want to lubricate a little, you can put a proper amount of oil, my cold dishes generally do not put oil