Bracken with Nuts

Bracken with Nuts

by Akai╮(╯▽╰)╭ing (from WeChat.)

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

The young leaves of Pteridium aquilinum contain carotene, vitamins, protein, fat, sugar, crude fiber, potassium, calcium, magnesium, pteridophyllin, pteridoside, acetylpterin, choline, and sterol. It also contains 18 kinds of amino acids. Modern research believes that the cellulose in bracken can reduce the absorption of fat by the intestines and stomach. Stir-fried shredded pork with cold dishes are all good choices.

Bracken with Nuts

1. Wash and go to Laogen.

Bracken with Nuts recipe

2. Blanch the water, add salt and two drops of oil to the water.

Bracken with Nuts recipe

3. Boil it out and let cool.

Bracken with Nuts recipe

4. Cut into sections one inch long and serve on a plate.

Bracken with Nuts recipe

5. Dice the ginger and garlic, and cut the chili into small sections (soak the chili in advance to soften it).

Bracken with Nuts recipe

6. Process the nuts and peel them.

Bracken with Nuts recipe

7. Cut the peeled nuts or beat them with a crusher.

Bracken with Nuts recipe

8. Heat up the pan until the oil is in, add the peppercorns to fragrant and remove, add ginger, garlic and chili until fragrant and pour out.

Bracken with Nuts recipe

9. Hot spicy oil.

Bracken with Nuts recipe

10. Add light soy sauce and vinegar and mix thoroughly.

Bracken with Nuts recipe

11. Sprinkle the nuts on the vegetables and pour the adjusted juice on it.

Bracken with Nuts recipe

Tips:

The blanching water needs to be heated, and the sauce can be mastered according to your own taste.

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