1. Bread machine and dough.
2. Roll the noodles into moderately thick slices, and cut them into even strips with a roller.
3. Weave the flaky strips into a braid shape.
4. Brush with egg yolk liquid.
5. Knead the dough to make bubbles.
6. Homemade big white bean paste stuffing is made into the same size ball.
7. Put 50g each of the dough ingredients into the bean paste filling.
8. I use the method of buns (wrap the bean paste one by one) and close the mouth.
9. Wrapped bread dough.
10. Put it into the mold to prevent drying.
11. Toasted bean paste buns (preheat for 10 minutes), heat up and down at 170 degrees and bake for 20 minutes (cover with tin foil according to the situation).
12. The baked red bean paste bread is attractive in color.
13. Preheat the oven for 10 minutes, put the braid bread mold in the oven, and bake at 160 degrees for 15 minutes (suitable for covering with tin foil).
14. Baked braided bread has a fragrant, soft texture and a beautiful appearance.
