Brain Snack Amber Walnut

Name: Brain Snack Amber Walnut
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 130g walnut; 40g crystal sugar; 25g honey; Some White sesame; 90g water

by Man Ma Kitchen

4.7 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

2

Walnut kernels are rich in nutrients, each containing 15 to 20 grams of protein and 10 grams of carbohydrates per 100 grams; it also contains many trace elements and minerals such as calcium, phosphorus, iron, etc. necessary for the human body, as well as carotene, riboflavin, etc. Kind of vitamins.

I have known a lot of the benefits of walnuts before, but you can feel bitter when you peel them and eat them directly, and you usually don't remember to eat them.

Since I learned how to make amber walnuts, I feel that I have eaten the amount of the previous month~~~

But I would like to remind everyone that walnuts have a high fat content, and amber walnuts also have a lot of powdered sugar, so you must control the amount.
If you give it to your child, try 1-2 yuan a day. If you eat too much sweets, it will be bad if you don’t have sugar in the future.

I have learned a few versions on the Internet, and I will share with you the reasons for the previous failure. "

Ingredients

130g Walnut
40g Crystal Sugar
25g Honey
Some White Sesame
90g Water

Brain Snack Amber Walnut

1. Peel out the walnut kernels and pick out larger and complete ones.

2. Boil for 10 minutes, the cooked walnuts will not have the bitter taste (you can add some honey to the water for boiling the walnuts, which has the effect of warming the lungs and relieving asthma, and clearing the stomach and intestines).

3. Dry the boiled walnuts. To make it quicker, I put them directly on the baking tray at 120 degrees for 5 minutes (don’t bake them too dry, just because there is no moisture on the surface).

4. Smash some rock candy to save the time of boiling the sugar.

5. If the honey is refrigerated, take it out in advance and melt it.

6. Pour water and rock sugar into the pot, and boil it on low heat until foaming (the rock sugar is evenly distributed, do not stir, otherwise it will easily turn the rock sugar back into the sand. The previous failure was because of too much stirring) The method to judge whether it is in place: Start small Bubbles, some yellowish in color, dip the chopsticks in the sugar water, the head of the chopsticks feels solidified, instead of dripping quickly.

7. Add honey and pour it directly into the walnuts (the honey does not need to be boiled for too long, and the honey made before has been boiled for a long time, and it becomes a "pulled walnut").

8. Put it in a smooth container.

9. Prepare a frying pan, put the oil (can be over the walnuts), heat the pan on a low heat, 70% of the oil, remove the color, and the color will become darker with the temperature after it is out of the pan. If the deep brown is deep-fried, it will be a tragedy when it comes out of the pan~~~ It's basically a paste, don't ask how I knew it... It's a pity that I have a few walnuts.

10. After being out of the pan, place in a container, sprinkle with white sesame seeds (ripe sesame seeds) while hot.

11. It can be cooled naturally. After cooling completely, break the glued pieces apart. It tastes very crispy and fragrant. I want to stop, but I can’t stop~

12. It's so delicious that it can't stop.

Tips:
To share with you a few easy to fail places:
①The rock candy should be broken up, don't use too big pieces, otherwise the sugar hasn't completely melted, it may have been over.
②Don't stir the sugar all the time, it won't be mushy on low heat, and it will cause sanding if you stir too much.
③Do not overheat the oil temperature, remove the discoloration immediately, and do not pursue "burning"
④ Sprinkle the sesame seeds while they are hot, they won't stick to them when they are cold.
⑤ Walnut: water: sugar 3:2:1.5 approximately this ratio. It does not need to be strictly enforced, it also depends on the size of the cooking utensils used.

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