Braised Abalone

Name: Braised Abalone
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 18 pcs Baby abalone; 2 tablespoons Seafood soy sauce; 1 piece garlic; 1 tablespoon Cooking Wine; 1 piece ginger

by Two-dimensional small balls

4.8 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

I cleaned the refrigerator and found some small abalones, so I made a braised abalone.

Ingredients

18 pcs Baby Abalone
2 tablespoons Seafood Soy Sauce
1 piece Garlic
1 tablespoon Cooking Wine
1 piece Ginger

Braised Abalone

1. Wash the abalone, minus the dirt

2. Step 2: Boil in water for 5 minutes

3. Step 3: Put oil in the pot, throw in the cut ginger and garlic, stir fry

4. Step 4: Add the cooked abalone, add the cooking wine to remove the fishy smell, add the seafood soy sauce to color, continue to stir-fry, and finally out of the pot.