1. You don't need to go to a big restaurant to make chicken gravy abalone porridge at home. The price is affordable and you can eat it whenever you want.
2. Soak the dried abalone and shiitake mushrooms in water in advance.
3. Blanch the chicken.
4. Add all the ingredients together. After the high heat is boiled, turn to medium and low heat and cook until the porridge is rotten. Just add a little salt before starting the pot. I cook it in a soup pot. It is more delicious to change the casserole.
5. Come and come, try it. The dried abalone is 4 yuan a piece, and a family of three can get it without 50 yuan. Of course, the abalone sold by yourself can be eaten at any time. Try it with a pot of abalone soup another day. Forgot to put the shallots 😀.
