#团圆饭# Braised and Fried Olive Vegetables
1.
The olive vegetable removes the old stem.
2.
Cut three finger segments.
3.
Chuo rolled in the boiling water.
4.
Heat an appropriate amount of oil in a pot, sauté ginger garlic, dried red pepper, and peppercorns until fragrant.
5.
Put the good olive vegetables into the stir fry a few times.
6.
Season with salt and chicken essence.
7.
Stir and turn off the heat and serve.
8.
Finished product.
9.
Finished product.