Stir-fried String Beans with Olive Vegetables

Name: Stir-fried String Beans with Olive Vegetables
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g green beans; 30g Olive vegetable; Some Vegetable oil; 4 small petals garlic; 1 tablespoon salt; 1/2 a spoon Chicken Essence; Some Soy sauce; Some Fuel consumption

by Yuanyuan Happy Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The nutritional value of olive vegetables: It is rich in precious nutrients of olive oil, a variety of vitamins, calcium and iodine necessary for the human body, and also contains many trace elements such as iron, zinc, and magnesium.

Ingredients

300g Green Beans
30g Olive Vegetable
Some Vegetable Oil
4 small petals Garlic
1 tablespoon Salt
1/2 a spoon Chicken Essence
Some Soy Sauce
Some Fuel Consumption

Stir-fried String Beans with Olive Vegetables

1. Prepare ingredients.

Stir-fried String Beans with Olive Vegetables recipe

2. Remove the tendons and wash the kidney beans, cut into sections and set aside.

3. Pour a little vegetable oil into the pot.

4. Add the green beans and blanch them, remove and drain for later use.

5. Pour an appropriate amount of vegetable oil into the hot pot and heat it to 80%. Add garlic and saute.

6. Add olive vegetables and saute, pour in green beans and stir-fry evenly, add salt, chicken essence, soy sauce, and oil consumption, stir-fry evenly for a while.