Stir-fried String Beans with Olive Vegetables

Stir-fried String Beans with Olive Vegetables

by Too tired to think too much

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

4

Olive dishes are unique flavored dishes in Chaoshan area. They belong to Cantonese cuisine. Chaoshan people often use bibimbap and cook for their unique taste. It is rich in nutrients, especially olive oil. Eating more can prevent many diseases. It is a healthy side dish that can help digestion and increase appetite.

Ingredients

Stir-fried String Beans with Olive Vegetables

1. Diced green beans, diced pork, sliced garlic

2. Blanch the kidney beans in water and over the oil, stir-fry the pork first

3. Put oiled garlic in a pot, sauté fragrant, add olive vegetables and green beans to season and mature.

Tips:

1. Add some salt when frying string beans to make it taste first.

2. The kidney beans must be blanched before they can be eaten.

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