Green Beans with Minced Meat and Olive Vegetables
1.
Prepare the main ingredients
2.
Wash the beans and diced
3.
Put oil in the pot and add garlic cloves until fragrant
4.
Add the meat filling and the wine and stir-fry evenly
5.
Add the beans in June fresh oyster sauce and continue to stir fry
6.
After the beans change color and become soft, add olive vegetables and stir fry until cooked
7.
Out of the pot
Tips:
Because olive vegetables have a salty taste, it is recommended not to add salt during the cooking process~