1. Choose fresh and tender green beans, wash them well and control water.
2. Cut into pieces about 1 cm long.
3. Slice garlic and cut dried chili into sections.
4. Heat enough oil in the pot.
5. Add the cut green beans to low heat and stir-fry slowly.
6. Stir-fry till 9 is ripe, add the dried chili section, and stir fragrant garlic slices.
7. Add olive vegetables and stir fry.
8. Add salt, monosodium glutamate and sugar to make the taste very fresh and stir-fry evenly.
9. Just install it.
