1. The baby vegetable breaks off to the old gang, wash it and set aside
2. Cut in two, cut off the roots
3. Break by hand
4. Wash the shrimps, cut off the shrimp hairs, and separate the shrimp head from the shrimp body
5. Chopped green onions and ginger
6. Heat the pot, add appropriate amount of vegetable oil, add green onions and ginger until fragrant
7. Lower the head, stir fry over a small fire
8. Press while frying, fry the red shrimp sauce
9. Add baby cabbage and stir fry, stir-fry until soft, add salt to taste, cover the pot, and simmer until the cabbage is soft
10. Add the shrimp body and continue to fry for a few minutes until the shrimp body is mature
Tips:1. Shrimp needs to be cut off, otherwise it will affect the taste when mixed in the cabbage.
2. Fry the shrimp oil with the shrimp head, slowly fry on low heat, and press out the shrimp brain with a spatula.
3. The baby food should be burned until soft and delicious.
