Braised Bacon

Name: Braised Bacon
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Pork with skin; Some oil; Some salt; a little Chicken Essence; 1/2 bottle Soy sauce; 40g brown sugar; 1 large bowl Sugar color; figure 2 Halogen material

by Fung Kee Food

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Braised pork, we all know that the flavorful meat is smooth and bright in color, and it has long been loved by people. Now the braised pork is smoked with another process, which is not only delicious but also brighter in color. "

Ingredients

400g Pork With Skin
Some Oil
Some Salt
a little Chicken Essence
1/2 bottle Soy Sauce
40g Brown Sugar
1 large bowl Sugar Color
figure 2 Halogen Material

Braised Bacon

1. The pork that I bought was cleaned and washed with water.

2. Stir-fry the sauce with oil, add light soy sauce, salt, sugar color, brown sugar, red rice koji, chicken essence, green onion knot, oil and boil for a while.

3. Add pork to low heat and simmer for about half an hour.

4. Wash the pot, add 20 grams of white sugar, 20 grams of brown sugar, put the steaming rack and the marinated pork, cover, open the fire until the white smoke in the pot bake for about 3 minutes.