Braised Bamboo Shoot Beans

Name: Braised Bamboo Shoot Beans
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Dried bamboo shoots; 100g soy; 10g Oyster sauce; 2g salt; 5g Sugar; 2 small petals Aniseed; 2 pcs Dried chili; 5g Cooking oil; 5g Soy sauce; 2g ginger

by Peach

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Today, Taozi is here to share with you a side dish that is simple to make, tastes salty and fresh, and has fresh bean fragrant bamboo shoots—the most suitable side dish for wine and rice. Soybeans, which are rich in protein and a variety of amino acids needed by the human body, are well known for their nutritional value. And how to turn eating soybeans into a life habit and integrate it into our dining table, this method of marinated bamboo shoots and beans is quite recommended. Soybeans have comprehensive nutrition. The protein content is 2 times higher than that of pork and 2.5 times that of eggs. The protein content is not only high, but also good quality.

Braised Bamboo Shoot Beans

1. This is salted flat-pointed bamboo shoots, soak and desalinate before cooking. If you don't have this kind of bamboo shoots, you can use oyster mushrooms or shiitake mushrooms;

2. Fully soak the dried soybeans, I always soak the soybeans one night in advance;

3. Cook the soaked soybeans;

4. Cut open the flat tip bamboo shoots, soak and desalinate;

5. Soaked bamboo shoots are no longer very salty, cut into small cubes;

6. Pour cooking oil into the wok, add ginger and stir fragrant;

7. Pour in the diced bamboo shoots, add oyster sauce, light soy sauce and stir fry;

8. Add the cooked soybeans, aniseed petals, dried chilies, sugar, and salt;

9. Pour in hot water and simmer until the soup is thick and ready to eat.

Tips:
Note: Oyster sauce has a salty taste, pay attention to the amount of salt to be put in less; and if you like strong sweetness, you can put more sugar.