1. The material is shown in the picture.
2. Shred the onion.
3. Fry the onion until soft.
4. Cut the bamboo shoots into hob pieces.
5. Put it in the pot and stir fry with the onion.
6. Add cooking wine.
7. Add light soy sauce, dark soy sauce, sugar, etc.
8. After the high heat is boiled, turn off the low heat, close the lid, and simmer for 30-40 minutes.
9. Green garlic slices.
10. Add green garlic before turning off the heat and stir fry evenly.
