Braised Bamboo Shoots in Oyster Sauce

Name: Braised Bamboo Shoots in Oyster Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful Small bamboo shoots; A shallot; 1 tablespoon Oyster sauce; Some salt

by Pippi bear

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

My friend brought me a big bag of small bamboo shoots and red fern from their hometown in Guangning. These are the specialties of their hometown, and they are all natural green foods. In fact, as long as the ingredients are good, no complicated cooking is required, and simple seasonings can make a very delicious taste. "

Ingredients

A handful Small Bamboo Shoots
A Shallot
1 tablespoon Oyster Sauce
Some Salt

Braised Bamboo Shoots in Oyster Sauce

1. Preparation materials: a handful of bamboo shoots and a green onion. Seasoning: 1 tablespoon of oil consumption, moderate amount of salt.

Braised Bamboo Shoots in Oyster Sauce recipe

2. After removing the old part of the bamboo shoots, wash them and pat them loose with a knife, then cut into pieces and boil them in boiling water for 2-3 minutes to remove the bitterness and astringency. Drain and set aside.

3. Bring the pot to high heat and pour in an appropriate amount of oil and bring it to simmering heat.

4. Pour in bamboo shoots and stir fry for a while

5. Add salt and fry evenly.

6. Add in fuel consumption and stir-fry evenly

7. Add half a bowl of water, turn to medium heat, cover and simmer for about 5 minutes.

8. Open the lid, the juice is almost collected and turn off the heat, sprinkle with chopped green onion to serve.

Tips:
Boil the bamboo shoots in boiling water first to remove the bitterness and astringency and make the taste better.

Don't put too much salt, because there is a taste in the fuel, and too much will make it salty.