1. Put the brisket pieces into the pot and cook for 10-15 minutes
2. Skirt peeled, flying water, diced
3. Take out and slice
4. Pour hot oil into bamboo shoots and stir fry
5. Add sirloin and garlic and stir fry
6. Add salt and soy sauce to taste and stir fry
7. Add appropriate amount of water and simmer for a while
8. Simmer until the water is dry and the sirloin is soft and ready to cook
