1. Small bamboo shoots ready
2. Cut small bamboo shoots diagonally and blanch
3. Cool water, set aside
4. Beef sliced in reverse pattern
5. Slice green and red pepper diagonally, shred ginger, cut garlic into small pieces, and mix beef with starch and oil.
6. When the oil is 70% hot, the veal will be quickly stir-fried and become discolored
7. Use a bowl to serve as soon as it changes color
8. Leave the oil in the pot, add the green and red peppers, garlic, and ginger
9. Fry the bamboo shoots evenly until cooked, add salt, chicken essence, and oil to taste
10. Stir-fry the beef, mix well, add rice wine, quickly out of the pot, so as not to fry the beef old
11. Put the pot on the plate and start eating.
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