Yuxiang Pork
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Hard
Time
20m
Serving
2
1. Prepare the ingredients.
2. All the ingredients are cut into filaments.
3. Put all the ingredients of the seasoning into a bowl and make a fish-flavored juice.
4. Add a little starch and oil to the shredded pork.
5. When the oil is 70% hot, add the shredded pork and stir fry quickly to change the color.
6. Hold it out for use.
7. Leave the oil in the pot, low heat, add the chopped pepper and bean paste to stir up the red oil.
8. Add the bamboo shoots and stir fry.
9. Add the carrot shreds and stir fry.
10. Add garlic and green pepper and stir fry evenly.
11. To soft.
12. Add pork shreds and stir fry evenly.
13. Finally, add fungus shreds and stir fry evenly.
14. Add fish sauce and stir fry evenly.
15. Add the shallots, stir-fry evenly, and then get out of the pan.
16. Alright 😁.
17. A beautiful meal, do you like it?
