Small Bamboo Shoots of Pickled Vegetables

Name: Small Bamboo Shoots of Pickled Vegetables
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Small bamboo shoots; 20g Pickled vegetables; Some chili sauce; a little Soy sauce; Some salt

by Leo's BLUE

5.0 (1)

Favorite

20

Difficulty

Easy

Time

30m

Serving

4

Bamboo shoots are the young shoots of bamboo, and there are many varieties, such as spring bamboo shoots, small bamboo shoots, red bamboo shoots, winter bamboo shoots, and hairy bamboo shoots... As children of Zhuxiang, we have bamboo shoots all year round! Bamboo shoots are not only delicious, but also have high nutritional value. They are deeply loved by us!

Ingredients

500g Small Bamboo Shoots
20g Pickled Vegetables
Some Chili Sauce
a little Soy Sauce

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Some Salt

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Small Bamboo Shoots of Pickled Vegetables

1. Wash the small bamboo shoots and set aside. I bought them directly from the vegetable farm and cooked them. If they are fresh, they need to be shelled and boiled.

2. Heat the pan and pour the oil

3. After the oil is hot, pour in small bamboo shoots and stir fry

4. Stir-fry until the bamboo shoots are almost covered with oil, add some salt

5. Add the right amount of pickled vegetables

6. Add a little soy sauce to mix in, just a little bit, otherwise the color will be too dark, continue to stir fry

7. After stir-frying evenly, add appropriate amount of water

8. Pick a little chili sauce on the head of the chopsticks, add it, add it according to your own taste, or not add it, I personally think that it’s more delicious with a bit of spicy, and then stir-fry evenly

9. Cover the pot and cook for about 10 minutes. When it's cooked through, you can get out of the pot.

Tips:
1. The fresh bamboo shoots you buy must be hulled and boiled in water. First, the astringency of the bamboo shoots can be removed, and the second is easier to store.
2. The bamboo shoots made in this way must be cooked thoroughly before they are delicious