1. The bamboo shoots are cooked first, torn into two, and then cut into small pieces
2. Add appropriate amount of oil to the pot, add the bamboo shoots, and stir fry
3. After stir-frying evenly, add appropriate amount of salt and a spoonful of light soy sauce
4. According to your own taste, add the right amount of chili sauce
5. After stir-frying evenly, add appropriate amount of water, cover the pot and simmer
6. After it's cooked until it tastes good, it's ready to be out of the pot
