1. Prepare the ingredients.
2. Cut the small bamboo shoots diagonally, and cut the other ingredients into froth.
3. Raise a pot to boil water.
4. Boil the small bamboo shoots.
5. Boil the water for one minute, remove the cold water and set aside.
6. When the oil is 70% hot, stir-fry the pork froth and turn white.
7. Add garlic froth and stir fry for a fragrance.
8. Add rice pepper, garlic froth and ginger froth and stir evenly.
9. Add the sauerkraut and continue to stir fry evenly.
10. Stir fry with small bamboo shoots.
11. Add salt, chicken essence, oil consumption and seasoning, stir fry evenly.
12. Lift the pot and serve it on the plate.
13. Let's eat.
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