Braised Bamboo Shoots with Homemade Oil
1.
Wash the fresh bamboo shoots and cut into pieces
2.
Heat the pan, pour the oil, add bamboo shoots and stir-fry for 2-3 minutes
3.
Pour in oyster sauce, steam the fish soy sauce, add white water, cover the pot and simmer
4.
Uncover the lid in about 5 minutes, add the chopped green onion and stir fry, then it can be out of the pot
5.
Braised bamboo shoots with homemade oil