Braised Bamboo Shoots with Homemade Oil

by Barley_max

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

In the spring equinox season, when a large number of fresh bamboo shoots are on the market, the bamboo shoots will be burnt and braised every year at this time, so hurry up and try it! "

Braised Bamboo Shoots with Homemade Oil

1. Wash the fresh bamboo shoots and cut into pieces

2. Heat the pan, pour the oil, add bamboo shoots and stir-fry for 2-3 minutes

3. Pour in oyster sauce, steam the fish soy sauce, add white water, cover the pot and simmer

4. Uncover the lid in about 5 minutes, add the chopped green onion and stir fry, then it can be out of the pot

5. Braised bamboo shoots with homemade oil

Comments

Similar recipes

Stir-fried Seasonal Vegetables with Shrimp

Bamboo Shoots, Asparagus, Carrot

Mushroom Soup with Bamboo Shoots

Bamboo Shoots, Mushroom, Broth

Chinese Risotto

Pork Tenderloin, Vannamei Shrimp, Carrot

Stir-fried Shredded Pork with Seasonal Vegetables

Lettuce, Bamboo Shoots, Shredded Pork

Seasonal Vegetable Chicken Breast Rolls

Chicken Breast, Lettuce, Bamboo Shoots

Winter Bamboo Shoots Chicken Soup

Chickens, Bamboo Shoots, Salt

Pickled Fresh

Bamboo Shoots, Ribs, Salted Pork Belly