Braised Bamboo Shoots with Oil
by Flower fish
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Material: Lei Sun
2. Peel off the shells of the bamboo shoots to remove the old roots and wash them.
3. Put it on the chopping board and cut it into hob blocks.
4. Afterwards, put the cut bamboo shoots in a pot of clean water.
5. Bring to a boil and cook for a while.
6. Then, add the right amount of light soy sauce.
7. Add the right amount of sugar.
8. Add the right amount of salt.
9. Add the right amount of chicken essence.
10. Season to boil.
11. Then, when the soup is almost dry, add an appropriate amount of cooking oil.
12. Simmer it for a while and it's done.
13. Take out the pot and serve on the plate.
