Braised Bamboo Shoots with Tofu in Oil
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: Leishan, oily tofu
2. Peel the bamboo shoots, cut off the old roots, and clean them.
3. Place on the chopping board and cut into rolls.
4. Then, put the cut bamboo shoots in a pot of clear water and boil, then boil for a while.
5. Next, stir in the oily tofu.
6. Then, add the right amount of soy sauce.
7. Add the right amount of sugar.
8. Add the right amount of salt.
9. Add the right amount of chicken essence.
10. Season to bring to a boil.
11. Finally, cook until the soup is almost dry, and serve.
12. Take out the pot and serve on the plate.
