Braised Barracuda

Name: Braised Barracuda
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 500g pike; Some Cooking oil; Some shallot; Some ginger; Some pepper; Some Aniseed; Some Soy sauce; Some garlic

by Pomegranate tree 2008

4.9 (1)

Favorite

29

Difficulty

Normal

Time

1h

Serving

4

Fish is an indispensable dish in Chinese New Year. It means more than year after year, more than wealth, and the nutritional value of barracuda is still very good, eating more fish can nourish brain, improve eyesight, and so on.

Ingredients

Braised Barracuda

1. Remove the scales of the barracuda, clean, cut into pieces, and marinate in soy sauce for about an hour

2. Use the right amount of oil, when the temperature of the oil rises to 60% to 70%, add the fish, fry it to about 60%, and then remove the fish.

3. Fried fish to control oil, set aside

4. Cut the green onion, ginger, garlic and set aside

5. Add oil, add pepper, aniseed, green onion, ginger and garlic until fragrant

6. Add soy sauce to taste

7. Add water

8. After boiling the pan, put the fried fish in the pan and start the pan again.

Tips:
When frying, the temperature of the oil should not be too hot, it will be mushy if it is too hot. It doesn't need to be fully cooked, it's just half-ripe, just look at the color.