Braised Barracuda

Braised Barracuda

by Pomegranate tree 2008

4.9 (1)







Fish is an indispensable dish in Chinese New Year. It means more than year after year, more than wealth, and the nutritional value of barracuda is still very good, eating more fish can nourish brain, improve eyesight, and so on.


Braised Barracuda

1. Remove the scales of the barracuda, clean, cut into pieces, and marinate in soy sauce for about an hour

Braised Barracuda recipe

2. Use the right amount of oil, when the temperature of the oil rises to 60% to 70%, add the fish, fry it to about 60%, and then remove the fish.

Braised Barracuda recipe

3. Fried fish to control oil, set aside

Braised Barracuda recipe

4. Cut the green onion, ginger, garlic and set aside

Braised Barracuda recipe

5. Add oil, add pepper, aniseed, green onion, ginger and garlic until fragrant

Braised Barracuda recipe

6. Add soy sauce to taste

Braised Barracuda recipe

7. Add water

Braised Barracuda recipe

8. After boiling the pan, put the fried fish in the pan and start the pan again.

Braised Barracuda recipe


When frying, the temperature of the oil should not be too hot, it will be mushy if it is too hot. It doesn't need to be fully cooked, it's just half-ripe, just look at the color.


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