1. Remove the scales and internal organs of the barracuda, etc.,
2. After the oil is hot, put the pepper aniseed and sauté fragrant, then add the green onion and ginger to saute the fragrant, then fry the soy sauce for the fragrant aroma, then add an appropriate amount of water to boil.
3. Add the barracuda and simmer over medium heat, and add the seasonings,
4. After simmering, harvest the sauce over high heat, and sprinkle with green onion and coriander.
Tips:The soy sauce must be sauteed before adding water.
