Home Braised Barracuda

Name: Home Braised Barracuda
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 bars pike; Some Soy sauce; 2 tablespoons Sugar; 1 tablespoon salt; 2 tablespoons Cooked oil; a little parsley; Count pepper; a little Aniseed; a little Green onion ginger; Some Cooking oil

by Pomegranate tree 2008

4.7 (1)

Favorite

17

Difficulty

Normal

Time

1h 30m

Serving

3

Eat more fish, calcium and iron, and brain. The more you eat, the smarter you will be. Barracuda does this, which is simple and easy to taste.

Home Braised Barracuda

1. Remove the scales and internal organs of the barracuda, etc.,

2. After the oil is hot, put the pepper aniseed and sauté fragrant, then add the green onion and ginger to saute the fragrant, then fry the soy sauce for the fragrant aroma, then add an appropriate amount of water to boil.