Home Stewed Mixed Fish

Home Stewed Mixed Fish

by Yurun Begonia

5.0 (1)







Fish is one of the important sources of animal protein in human food. It is a good tonic aquatic food. It not only tastes delicious, but also has health benefits. The protein content of fish is twice that of pork, and it is a high-quality protein with a high absorption rate by the human body. Different fish have different nutritional value. Putting different fish together is more nutritious!


Home Stewed Mixed Fish

1. Prepare ingredients.

Home Stewed Mixed Fish recipe

2. Put the oil in the hot pan and add the fish cubes.

Home Stewed Mixed Fish recipe

3. Add cooking wine, vinegar and soy sauce in sequence.

Home Stewed Mixed Fish recipe

4. Add green onions, ginger, and garlic.

Home Stewed Mixed Fish recipe

5. Add appropriate amount of water.

Home Stewed Mixed Fish recipe

6. Simmer until the soup thickens and add a little salt.

Home Stewed Mixed Fish recipe

7. Put it on the plate, add shredded carrots and chopped green onions, a delicious seafood dish here!

Home Stewed Mixed Fish recipe


Stew the fish with a low fire, and the stewing time must be sufficient, and the fish will be delicious and fragrant when the fish is simmered slowly.


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