Home Stewed Mixed Fish

Name: Home Stewed Mixed Fish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g sea bass; 150g pike; 15ml Peanut oil; 10ml Vinegar; 15ml Soy sauce; 8ml Cooking Wine; 8g shallot; 5g ginger; 5g garlic; 1g salt; 10g carrot

by Yurun Begonia

5.0 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Fish is one of the important sources of animal protein in human food. It is a good tonic aquatic food. It not only tastes delicious, but also has health benefits. The protein content of fish is twice that of pork, and it is a high-quality protein with a high absorption rate by the human body. Different fish have different nutritional value. Putting different fish together is more nutritious!

Home Stewed Mixed Fish

1. Prepare ingredients.

2. Put the oil in the hot pan and add the fish cubes.

3. Add cooking wine, vinegar and soy sauce in sequence.

4. Add green onions, ginger, and garlic.

5. Add appropriate amount of water.

6. Simmer until the soup thickens and add a little salt.

7. Put it on the plate, add shredded carrots and chopped green onions, a delicious seafood dish here!

Tips:
Stew the fish with a low fire, and the stewing time must be sufficient, and the fish will be delicious and fragrant when the fish is simmered slowly.