Braised Barracuda
by Lin Binger
Favorite
Difficulty
Easy
Time
30m
Serving
4
I have to cook at home every night, so I try not to repeat the meat dishes every day. Fish meat is more popular with children, so I definitely have to cook it once a week, and I try not to repeat the fish varieties and methods. This makes the children feel a little fresh when eating. This time I bought barracuda, because I can only see it occasionally in the supermarket. I asked an aunt who was also picking it next to me. She said that this fish is of good quality, so Seeing such a fresh one, I immediately started to stock up two. I made this fish for the first time. The meat was like garlic cloves. I thought it was pretty good. The kids also said they liked it very much.
