Grilled Fish with Tomato Flavor

Name: Grilled Fish with Tomato Flavor
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 750g pike; 10ml Garlic Chili Sauce; 30g ketchup; 30g Oyster sauce; 1 shallot; 30ml Peanut oil; 3g ginger; 1g salt

by He Xiaohe

4.6 (1)

Favorite

8

Difficulty

Easy

Time

30m

Serving

4

I bought a barracuda on the weekend. Now it’s not the season to eat barracuda. Then I made a grilled fish with a fryer. The sweet and sour taste is very popular.

Ingredients

750g Pike
10ml Garlic Chili Sauce
30g Ketchup
30g Oyster Sauce

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1 Shallot

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30ml Peanut Oil
3g Ginger

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1g Salt

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Grilled Fish with Tomato Flavor

1. One barracuda, remove the scales, internal organs and gills, and wash

2. Cut into sections, add appropriate amount of salt, green onion, ginger slices and marinate for a while

3. When marinating the fish, make the sauce, garlic chili sauce, tomato sauce, oyster sauce, add chopped green onion and some peanut oil, and mix well.