Poached Barracuda with Chaozhou Sauerkraut——jiesai Private Kitchen

Name: Poached Barracuda with Chaozhou Sauerkraut——jiesai Private Kitchen
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 750g pike; 200g Chaozhou Pickled Cabbage; 50g ginger; 40 mg Garlic oil; 5g salt; 600ml water

by Jiesai Private Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Kailingsuo is the barracuda, the most common marine fish of the Lubei generation, but it is only called Kailingsuo during the freezing season of the Yellow River. The first batch of barracudas caught in the Bohai Sea after the Spring Festival were caught with sea ice. Because Kailing barracudas that have just been dormant in winter basically do not eat, their meat is thick, there are few impurities in their abdomen, and there is no evil smell. . What is especially precious is that Kailingsuo fishing is only limited to more than ten days between Lichun and Jingzhe, after which the quality and flavor of Jingzhe will decrease.
Using Chaozhou sauerkraut, garlic oil and Chaozhou fish sauce to cook the dace in northern Shandong, the merger of the north and the south has brought another innovation. The meat of the dace is fresh and tender, and the sauerkraut is sweet and crisp.

Ingredients

750g Pike
200g Chaozhou Pickled Cabbage
50g Ginger
40 mg Garlic Oil
5g Salt
600ml Water

Poached Barracuda with Chaozhou Sauerkraut——jiesai Private Kitchen

1. Barracuda is slaughtered to remove scales, internal organs (be careful not to break the gall bladder), and gills, and wash away the black membrane in the abdomen with water. (The hard spines on the fins are sharper, so be careful when handling them)

Poached Barracuda with Chaozhou Sauerkraut——jiesai Private Kitchen recipe

2. The processed mud carp is sliced into two pieces from the belly, and each slice is changed into 3 small pieces.

3. Save the Chaozhou sauerkraut for the soup, and cut the sauerkraut into 2 cm sections.

4. Bring the garlic oil to the bottom of the pot and spread the chopped ginger, sauerkraut, fish sauce and water.

5. Cover the pot and start the "Boil Noodles" function. After the screen displays "Boiling", put the processed barracuda code in the pot.

6. When the cooking is over, just take out the ingredients in the pot.

Tips:
1. You can add fish sauce in an appropriate amount instead of salt, and sauerkraut has a certain saltiness.
2. It can be replaced manually without noodle cooking function.
3. If there is no garlic oil, you can use another pot to fry the garlic cloves until golden.