Braised Barracuda

Name: Braised Barracuda
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A pike; Some Vegetable oil; A tablespoon Soy sauce; Some Green onions; 3 slices ginger; A tablespoon Huadiao Wine; Some Shimizu

by Yoha Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Lingsuo is the barracuda, the most common marine fish in northern Shandong.
As the Kailing Barracuda that has just been dormant in winter basically does not eat,
At this time, the barracuda has thick meat, few impurities in the abdomen, and no evil smell.
Kailingsuo fishing is only limited to more than ten days between Lichun and Jingzhe.
After Jingzhe, its quality and umami taste declined.
Taking advantage of the recent market of barracuda, hurry up and eat a few times during the season"

Ingredients

A Pike
Some Vegetable Oil
A tablespoon Soy Sauce
Some Green Onions
3 slices Ginger
A tablespoon Huadiao Wine
Some Shimizu

Braised Barracuda

1. The barracuda stall owner has basically cleaned up the purchased barracuda. In addition to helping with freshwater fish, the current farmers’ market has also begun to help deal with marine fish. As long as the customer asks it, the stall owner will help clean it up. This will save trouble, buy it back. It’s easy to deal with the details

2. After rinsing, tear off the black film inside the fish belly and cut the fish into large pieces

3. Put an appropriate amount of vegetable oil in a pan, add the fish pieces and fry on medium-low heat until 2 sides turn yellow

4. In another pot, sauté the scallions and ginger when the oil is hot, add light soy sauce and soy sauce

5. Bring to a boil, put in water, and burn

6. When the water is boiled to warm, add the fried fish pieces, add an appropriate amount of cooking wine or Huadiao wine, bring to a boil on high heat, and simmer for 10 minutes

7. After ten minutes, the soup will be slightly reduced, taste the saltiness, add salt according to your taste, don’t use MSG, just serve

Tips:
1. It is best to tear off the black film in the belly of the fish to reduce the fishy smell
2. Fried fish can get rid of fishy, fish meat is not easy
3. Don't have too much water, just have no fish pieces