1. Remove the fascia from the lean pork meat and chop it into meat filling
2. Cut the bean paste into a mouth
3. Add salt, light soy sauce, chopped green onion, ginger foam, egg, starch to the meat and stir well
4. Beat the eggs, stuff the meat into the bean paste, and roll it in the egg liquid
5. Put the side soaked with egg liquid on the bottom and fry on low heat to brown
6. Stir in the chives and garlic, put in the bean paste, add water to half of the bean paste, add all the seasonings, and simmer for ten minutes.
7. Ready to eat
Tips:Stir the mixed meat until it's strong, it tastes better
