Braised Beancurd Lamb Chops
by Go with the flow _168
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash and cut lamb chops.
2. Prepare star anise, shallot and garlic.
3. Soaked yuba.
4. Soaked fungus and mushrooms.
5. Count the water.
6. Add oil, heat up and add ginger garlic star anise.
7. Put in the lamb chops and add the right amount of water, add the right amount of soy sauce and a small piece of rock sugar, boil and turn to low heat.
8. After half an hour, add the yuba, fungus and mushrooms, and add an appropriate amount of salt.
9. Out of the pot in an hour. According to personal taste, if you want to eat softer, you can simmer it for about half an hour. Hey, the taste is still very fragrant. Lamb chops are best cut by the chef when you buy them.
