1. After soaking dried shiitake mushrooms 4-5 hours in advance, cut in half.
2. After soaking the dried yuba 2-3 hours in advance, cut into small pieces.
3. Heat oil in a pan, pour in the mushrooms and stir fry for 2-3 minutes.
4. Pour the yuba and shiitake mushrooms and stir-fry for 1-2 minutes.
5. Add appropriate amount of water, add appropriate amount of soy sauce, oyster sauce, salt, chicken essence.
6. Cover the pot and simmer for 1-2 minutes.
7. Out of the pot.
Tips:To eat well is to take care of yourself.
