Braised Beancurd with Mushrooms

by Fat Snow can't lose weight

4.7 (1)
Favorite
13

Difficulty

Normal

Time

15m

Serving

2

Make it by yourself and eat it yourself, so the portion is more casual, which will cause you inconvenience. Please understand ❤️"

Braised Beancurd with Mushrooms

1. After soaking dried shiitake mushrooms 4-5 hours in advance, cut in half.

2. After soaking the dried yuba 2-3 hours in advance, cut into small pieces.

3. Heat oil in a pan, pour in the mushrooms and stir fry for 2-3 minutes.

4. Pour the yuba and shiitake mushrooms and stir-fry for 1-2 minutes.

5. Add appropriate amount of water, add appropriate amount of soy sauce, oyster sauce, salt, chicken essence.

6. Cover the pot and simmer for 1-2 minutes.

7. Out of the pot.

Tips:

To eat well is to take care of yourself.

Comments

Similar recipes

Italian Style Mushroom Risotto

Butter, Dried Shiitake Mushrooms, Water

Mushroom Hot Pot in Thick Soup

Knorr Soup Po, Enoki Mushroom, Shiitake Mushroom Balls

Yam Laoya Soup

Old Duck, Soup, Yam

Seasonal Vegetable Tempura

Onion, Eggplant, Dried Shiitake Mushrooms

Seasonal Vegetable Soy Milk Udon Noodles

Udon Noodle, Fat Cow, Green Bean Sprouts

Clear Soup Hot Pot

Dried Fungus, Dried Shiitake Mushrooms, Cordyceps Flower

Pumpkin Braised Rice

Pumpkin, Pork, Dried Shiitake Mushrooms