Braised Beans with Quail Eggs

by Epoch Jamie 3511912325

4.9 (1)
Favorite
3

Difficulty

Normal

Time

30m

Serving

3

Make nutritious and delicious, healthy every day.

Ingredients

Braised Beans with Quail Eggs

1. Prepare soybeans for soaking

2. quail eggs

3. Sauce Pork Soup

4. Wash quail eggs and cook in a pot under cold water

5. Peeling

6. Put the soybeans in the rice cooker

7. Add old soup

8. Put in quail eggs

9. Press the button to start cooking

10. Take out about 20 minutes and sprinkle with chopped green onions.

Comments

Similar recipes

Noodles with Fresh Vegetables

Noodles, Fat Cow, Fillet

Chicken Soup Rice Noodles

Rice Noodles, Chicken Soup, Quail Eggs

Rice Noodles with Shrimp and Seasonal Vegetables

Rice Noodles, Rape, Seafood Mushroom

Quail Egg Beef Wonton

Beef, Broth, Oil

Low-fat Multi-grain and Seasonal Vegetable Pie

Two Rice, Cereal Solid Beverage, Carrot

Colorful Seasonal Vegetable Quail Eggs

Quail Eggs, Cucumber, Red Pepper