1. Slice the ginger, cut the green onion, plan to peel it, prepare the dried chili, stewed meat bag, rock sugar, bean paste, and sweet noodle sauce.
2. Cut the bean skin into thick strips, soak the dried bean knots in hot water, and cook the eggs and peel them for later use.
3. The beef is soaked in bleeding water and cut into acceptable chunks.
4. Put enough water in the pot, add beef, a few slices of ginger, green onions, and a little cooking wine,
5. After the pot is boiling, skim off the foam, turn off the heat, and rinse the beef with warm water.
6. Put a small amount of oil in the pot, add rock sugar, and fry the sugar color over a medium and small fire. When there are big bubbles in the pan, the sugar color is good.
7. After the sugar color is fried, add a small amount of green onion and ginger, stir fry quickly, then pour in the rinsed beef, turn it to a larger size, and continue to stir fry, first to color, and second to avoid mashing the pot.
8. Add enough boiling water to the pot, add the remaining green onion, ginger, garlic, stewed meat bag, bean paste, sweet noodle sauce, and cooking wine.
9. After the water is boiled, add eggs, bean skins, and bean knots.
10. After the high heat is boiled, add an appropriate amount of salt, taste the taste of the soup, the salt is suitable, and cook for another five minutes. Pour all the ingredients into the electric pressure cooker, use the beef and mutton stall, and simmer for 45 minutes.
11. The deliciousness is out.
Tips:If the beef is boiled in water, it will not be too greasy. When the beef is cooked, the meat will be tender.
You can put some soy products, eggs or mushrooms in the braised beef pot.
You can have more soup, and it is also good to cook noodles.
