Braised Beef
by Tranquility Zhiyuan 0217
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Wash beef and cut into pieces.
2. Put it in a casserole and simmer for 2 hours, then remove the meat.
3. Cut green onion into sections, slice ginger and garlic, wash tomatoes, bay leaves, star anise, and prepare with rock sugar.
4. Put oil in the pot and stir-fry the green onion, ginger, garlic, and the red oil in the Pixian bean paste.
5. Add beef and stir fry for color.
6. Dried tofu soaked.
7. Boil in a casserole for 1 hour.
8. Stir-fry the tomatoes into a sauce.
9. Pour into a casserole, add light soy sauce, cooking wine, spices, rock sugar.
10. Put the dried tofu in a casserole and boil.
11. Boil until the soup thickens.
12. Finished product.
