Braised Beef
by Xuefenger
Favorite
Difficulty
Easy
Time
2h
Serving
2
The marinated beef is genuine and fragrant. . . "
1. One beef tendon.
2. Rinse with clean water and soak for 2 hours to remove blood.
3. Various materials are available for use.
4. Put the pepper, grass fruit, and star anise into the halogen material box.
5. Put them in the pot together.
6. Add green onions, ginger, and dark soy sauce. Bring to a boil on high heat, skim off the foam, and cook for about 1 and a half to 2 hours.
7. After it is cool, remove it.
8. slice.
9. Fragrant braised beef. . .
Tips:The beef tendon has many tendons, and the marinated beef is the best.
