Braised Beef
by Cold water duckweed
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare ingredients
2. Soak the beef in blood water, boil the water and blanch it, add water, add sliced ginger, wine, and Chinese pepper, and simmer for 10 minutes in an electric pressure cooker.
3. Put oil in hot pan and put onion
4. Put carrots and peas
5. Add beef and stir fry
6. Put potatoes in
7. Add soy sauce, sugar, salt, add beef stew soup, cover and simmer for about 15 minutes, and wait until the potatoes are cooked.
8. If you want to eat rotten beef, simmer it in a pressure cooker for ten minutes
9. Serve at the end and garnish with mint.
