Braised Beef

Name: Braised Beef
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 600g beef; 2 pcs green pepper; 2 pcs Red chili; Some Vegetable oil; Some salt; 2g Peppercorns; 2g Red Yeast Rice; 1 piece star anise; 2g Cinnamon

by Tianshan Cocoa

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Braised beef is also one of our home-cooked dishes. Although all halal restaurants have this dish, the taste of the restaurant dishes and home-cooked dishes is very different, mainly because the condiments are different. I have eaten home-cooked red braised beef and red braised beef from star-rated hotels. The taste is very different. The ingredients are also different, but one thing is the same, that is, they all add green and red tips. Pepper, this is the taste of Xinjiang people. They love spicy food, but they don’t like spicy food. On New Year's and holidays, this red braised beef is also a festive dish. Whether it is eaten in a restaurant or entertaining relatives and friends at home, this arrogant dish will be welcomed. Maybe it's delicious, or maybe I really love beef, anyway, every time I cook, I must finish the "CD".

It's worthy of the "chef" of my family. After eating in the restaurant, I went home to study the recipe and finally got the result "CD". During the holidays, you can make this boastful red braised beef, so happy to see the name of the dish! Bring a plate of braised beef with a compelling aroma to ensure that your relatives and friends will give you a thumbs up and give you a thumbs up. When they eat it in their mouths, the sound of praise will follow the beef on that plate, and the sound will be heard. Give it a try and show off your skills during the holidays.

Ingredients

600g Beef
2 pcs Green Pepper
2 pcs Red Chili
Some Vegetable Oil
Some Salt
2g Peppercorns
2g Red Yeast Rice
1 piece Star Anise
2g Cinnamon

Braised Beef

1. Main ingredients: beef, green and red peppers, onions. Accessories: vegetable oil, salt, ginger, dark soy sauce, star anise, peppercorns, cinnamon, red yeast rice (optional)

2. Cut the beef into the same size pieces

3. Bring to a boil in a pot under cold water, pick up

4. Wash green and red peppers and cut into oblique sections, peel off onion and cut into pieces, and slice ginger

5. Heat the pan with cold oil, and stir-fry the beef at 70% of the oil to get the moisture and flavor

6. Add soy sauce and stir fry evenly

7. Add ginger, star anise, peppercorns, and cinnamon, stir fry evenly to get a fragrance

8. Heat water and red yeast rice to a boil over high heat, stir and fry evenly, add a lid and turn to medium-low heat for about 40 minutes

9. Add salt and continue to cook until the beef is cooked through

10. Add green and red peppers and onions and stir-fry evenly

11. The sauce can be served after high heat

Tips:
When the beef is braised, it should not be overheated. The beef will be tender and not fired. Red yeast rice will improve the color. It is optional or not