1. 2 catties of sirloin, with 2 radishes
2. Cut beef into 3 cm cubes
3. Put the beef in a pot of water for 2 minutes, don’t pour out the broth
4. Seasoning needed for fried beef
5. Fry the top seasonings over medium heat to color
6. Put the beef down and sauté over medium heat for 2 minutes
7. Pour the boiled beef broth, low heat, for more than 1 hour, and cook the beef until 8 mature and soft
8. You can put the radishes, cook for half an hour, and start the pot
9. Pour into a basin, sprinkle some coriander on the surface, and it’s fine
