Braised Beef
1.
All ingredients
2.
Wash the beef clean and cut into pieces, put it in a pot of cold water, add pepper and ginger slices, boil over high heat, remove and drain
3.
Add oil to the pot, heat up, add dried chili, green onion, aniseed and fry until fragrant
4.
Add beef cubes to the pot, stir-fry evenly over high heat, add about 500ml of water
5.
Add ginger, cooking wine, dark soy sauce, sugar, Knorr pork bone soup to the pot and boil until it melts, making the soup more mellow and thicker in texture
6.
Keep on high heat, cover the pot and simmer for about 40 minutes, until the beef is tender. Open the lid and continue to heat it over high heat until the soup becomes thick and has a silky feeling
Tips:
1. Cut beef is also particular, because the meat is thicker and the organization is dense, and the long fibers can be cut horizontally to ensure the taste during cooking and avoid chewing. If you cut along the lines, it will be counterproductive.
2. In the process of braising beef, in order to make the soup more mellow and moist, add Knorr Soup Bao, pay attention to putting it in when the soup is cooked, don't put it in late, stir thoroughly, and follow the soup When the juice is boiled, the thick soup will be completely melted, so that it will be fused with the beef and taste better.
