1. After washing the sirloin, blanch the blood in a pan under cold water, remove it and wash it
2. Cut the sirloin into small pieces
3. Sliced turmeric, star anise, cinnamon, bay leaves and set aside
4. Saute the ingredients in a hot pan with oil
5. Add the cut sirloin and stir fry evenly
6. Transfer the stir-fried sirloin into the pressure cooker
7. Add light soy sauce, dark soy sauce, oyster sauce, salt, water and a few rock sugar
8. Cover the lid and boil on high heat, then turn to medium and low heat for 15 minutes.
9. Finished product.
10. Finished product.
