Braised Beef Brisket

by _蒍鉨 become good 々

4.8 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

Simple spices, stewed and marinated delicious meat, and rice noodles are very convenient! The pressure cooker is relatively fast, and if you have time, you can use the casserole to simmer slowly! "

Ingredients

1000g Beef Tendon
Some Sliced Ginger
Some Star Anise
Some Cinnamon
Some Bay Leaf
Some Soy Sauce

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Some Salt

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Some Oyster Sauce

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Braised Beef Brisket

1. After washing the sirloin, blanch the blood in a pan under cold water, remove it and wash it

2. Cut the sirloin into small pieces

3. Sliced turmeric, star anise, cinnamon, bay leaves and set aside

4. Saute the ingredients in a hot pan with oil

5. Add the cut sirloin and stir fry evenly

6. Transfer the stir-fried sirloin into the pressure cooker

7. Add light soy sauce, dark soy sauce, oyster sauce, salt, water and a few rock sugar

8. Cover the lid and boil on high heat, then turn to medium and low heat for 15 minutes.

9. Finished product.

10. Finished product.

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