1. Change the sirloin to cut into pieces with a knife, soak for a while, and change the water several times in between
2. Put the sirloin in cold water and prepare for blanching
3. After blanching, drain the water and set aside
4. Stir fry with ginger, garlic, star anise and bay leaves
5. Add rock sugar and fry on low heat
6. Add the sirloin and stir fry for color
7. Add two kinds of bean paste and continue to stir fry evenly
8. Coat the sirloin with condiments and stir fry over medium heat
9. Add a spoonful of braised soy sauce and stir-fry evenly
10. Stir everything evenly, then pour the soup and meat into a casserole, put four or five hawthorns
11. Add water that has not had the sirloin and bring to a boil
12. Change to low heat, simmer for about 40 minutes, and the sirloin will be soft and waxy.
13. The delicious braised sirloin is ready
Tips:Because there are two kinds of bean paste, the salt content is more suitable, so no more salt is added during the whole process. If you have a heavy mouth, you can add a little more salt when you stew.
