Braised Beef Brisket
by Alvin's delicious kitchen
Favorite
Difficulty
Easy
Time
2h
Serving
2
This looks familiar! But if you really do it, you will have a completely different stew experience~ I think this dish can be regarded as a representative of roasted stew. The characteristics of low-temperature and slow-roasting can be easily reflected. The process is very simple. A small point needs to be said in advance:
1. Why do we need to finish cooking in the oven? This is about knowledge related to "slow cooking". "Slow cooking" and "low temperature cooking" are two related concepts that are difficult to separate. Generally speaking, the higher the temperature, the shorter the cooking time. It is done in a few minutes; the lower the temperature, the longer the cooking time is required. For example, slow simmering, an hour is definitely not escaped. How much is the temperature low? And based on the stove fire, the flame temperature is generally 600-800 degrees, and the adjustable temperature of a general household oven is 70-230 degrees. That is to say, even with the minimum firepower in the case of using the stove, the local temperature of the flame is still very high. , It is easy to reach the boiling point during slow cooking. Shouldn't it be boiling? For stewing, cooking for a long time below the boiling point can smoothly extract the umami components while ensuring that the meat is soft and not dry, and will not lose too much gravy due to a large amount of heat convection, and the taste of the soup will be very different. , It sounds a bit mysterious, but you can understand it in one bite.
2. Why use canned tomatoes? Fresh tomatoes are of course good, but the quality of the tomatoes we can buy on hand is relatively unstable, and delicious varieties (such as plum tomato) are not easy to buy, and the different tastes of the year are not guaranteed, and the canned tomatoes are selected and high-quality Vintage tomatoes, peeled and canned (unseasoned), moderately sweet and sour and full of aroma, and canned in a sealed canned will have a pleasant soft taste, so choosing canned tomatoes is the best choice for this dish Important foundation. I think the Pelati peeled plum tomato from Annalisa is good. It is easy to buy in supermarkets. A can is about a dozen yuan. It tastes good. "
1. Why do we need to finish cooking in the oven? This is about knowledge related to "slow cooking". "Slow cooking" and "low temperature cooking" are two related concepts that are difficult to separate. Generally speaking, the higher the temperature, the shorter the cooking time. It is done in a few minutes; the lower the temperature, the longer the cooking time is required. For example, slow simmering, an hour is definitely not escaped. How much is the temperature low? And based on the stove fire, the flame temperature is generally 600-800 degrees, and the adjustable temperature of a general household oven is 70-230 degrees. That is to say, even with the minimum firepower in the case of using the stove, the local temperature of the flame is still very high. , It is easy to reach the boiling point during slow cooking. Shouldn't it be boiling? For stewing, cooking for a long time below the boiling point can smoothly extract the umami components while ensuring that the meat is soft and not dry, and will not lose too much gravy due to a large amount of heat convection, and the taste of the soup will be very different. , It sounds a bit mysterious, but you can understand it in one bite.
2. Why use canned tomatoes? Fresh tomatoes are of course good, but the quality of the tomatoes we can buy on hand is relatively unstable, and delicious varieties (such as plum tomato) are not easy to buy, and the different tastes of the year are not guaranteed, and the canned tomatoes are selected and high-quality Vintage tomatoes, peeled and canned (unseasoned), moderately sweet and sour and full of aroma, and canned in a sealed canned will have a pleasant soft taste, so choosing canned tomatoes is the best choice for this dish Important foundation. I think the Pelati peeled plum tomato from Annalisa is good. It is easy to buy in supermarkets. A can is about a dozen yuan. It tastes good. "
