Braised Beef Brisket Noodles

Braised Beef Brisket Noodles

1. Put the whole sirloin in a pot of cold water, boil, remove and rinse the blood foam

2. Cut the ginger into larger pieces, scrape the ginger and flatten it with the back of a knife

3. Heat vegetable oil in a pan, add ginger and stir fry, pour in the blanched sirloin, stir fry for a while

4. Add appropriate amount of oyster sauce, add appropriate amount of light soy sauce

5. Add a little sugar

6. Add in hot water that has not had the sirloin (because I use a pressure cooker, the simmering time is only 20 minutes, so you don’t need to put too much water, just before the sirloin is just fine, if you use a normal pot, then you need a simmering time It’s longer, so add more water)

7. Rinse the star anise, pepper, bay leaves, and cinnamon, put it in a spice bag, put it in the pressure cooker, and after boiling on high heat to SAIC, turn to medium and low heat for 20 minutes to turn off the heat

8. After opening the lid, turn to high heat and cook for 5 minutes, then add some salt to taste. In addition, raise the pot, boil the water, and add the instant noodles

9. Season with a little salt, pick up the noodles and put them in a bowl. Use the boiled water to blanch the lettuce