Braised Beef Brisket Rice (rice Cooker Version)
1.
Cut beef into small pieces, add a little starch, and knead well with sesame oil.
2.
Cut tomatoes and slice carrots.
3.
Preheat the rice cooker to a little oil, pour in the onion slices, and fry them until the aroma is released.
4.
Pour the beef slices.
5.
Pour the tomatoes and carrot slices.
6.
Add two spoons of honey, two spoons of soy sauce, one spoon of oyster sauce, add a little water, soak the ingredients in the water, turn on the essence and boil the button and cook.
7.
Pour a bowl of rice, put the broccoli cooked in advance, top with the sirloin, and start!
Tips:
The ingredients in this recipe can serve for four people.
Please forgive me if the light is not good and the photos are not well taken.