Braised Beef Brisket with Fresh Vegetable Sauce

Name: Braised Beef Brisket with Fresh Vegetable Sauce
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 400g Beef Brisket; 50g ginger; 30ml Green plum wine; 30g Barbecue sauce; 100g Leek moss; 250g Pleurotus eryngii; 30g Dried shiitake mushrooms; 2 pcs Bell peppers

by Connie Chen

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

5

This is the third recipe made by Hengdu Beef. Beef has high protein content, low fat content and delicious taste. It is very popular and enjoys the title of "Pride among the Meat". Beef is rich in protein, which can improve the body's ability to resist diseases. It is especially suitable for growth and development, postoperative and post-ill care for people in supplementing blood loss and repairing tissues. Eating beef in cold winter can warm the stomach and is a good tonic for this season; beef It can nourish the spleen and stomach, strengthen the muscles and bones.
Beef brisket is the belly meat close to the bow, which is connected by the muscles and is suitable for roasting and stewing. I personally like to eat sirloin. I buy a large piece of sirloin, braised sirloin noodles, radish sirloin casserole, curry potato sirloin casserole and so on. This time overturning the traditional practice, the sirloin is stewed soft and delicious, and then cooked with a variety of fresh vegetables and meat sauce. The cooked sirloin is not oily and not greasy, the sauce is rich in flavor, accompanied by a variety of vegetables, a real plate The cooking takes care of a meal.

Ingredients

Braised Beef Brisket with Fresh Vegetable Sauce

1. Prepare sirloin. Choose sirloin that is shiny, rosy in color, white or light yellow with a little fat, slightly dry or air-dried. It is not sticky to the touch and has good elasticity. Hengdu sirloin is the best sirloin.

Braised Beef Brisket with Fresh Vegetable Sauce recipe

2. Put the sirloin in the pot with cold water and bring to a boil

3. After boiling, cook for 3-5 minutes, you can see blood foam

4. Remove the blood foam from the sirloin after blanching and cut into pieces

5. Stir fragrant ginger slices in a wok

6. Then add the sirloin cubes and stir fry

7. Stir-fry until golden sirloin

8. Add green plum wine and green plums and mix them evenly. From the picture, I can see that I also put two green plums. Green plums are acidic, which can make the sirloin simmered faster.

9. Add the water without the brisket, turn to a low heat and simmer for 90 minutes after the high heat is brought to a boil

10. Remove the ginger slices from the braised beef brisket

11. In the process of braising the sirloin, fresh vegetables can be prepared

12. Soak dried mushrooms in water

13. Pleurotus eryngii and carrots are cut into pieces with a hob, leeks are cut into sections, and red and yellow peppers are cut into pieces

14. Put barbecue sauce in the wok and stir fry until fragrant

15. Add eryngii mushrooms, winter mushrooms and carrots to the sauteed barbecue sauce

16. Stir fry until the mushrooms absorb the aroma of the barbecue sauce

17. Add the braised beef brisket and stir fry for a while

18. Finally add red and yellow peppers and leek moss

19. Stir-fry and turn off the heat

20. On the table, you will see colorful vegetables and sirloin, a large plate full, which is very satisfying

Tips:
1. I personally like to use an ordinary pot for braising beef brisket. If you want to shorten the time for braising beef brisket, you can choose a pressure cooker;
2. There is no seasoning when braising the sirloin. The main goal is to absorb the aroma of vegetables and barbecue sauce from the braised sirloin. Very simple taste;
3. Vegetables can choose seasonal vegetables, a variety of colors of vegetables, pleasing to the eye and more attractive;
4. Because I put a small bag of barbecue sauce, I didn't put any other seasonings, so I can use my favorite seasonings for the sauce;
5. The time for frying colored peppers should not be too long to avoid destroying vitamins;
6. There is no green plum wine, use cooking wine instead.